Join award winning artisan cheesemakers Michael and Cressida from Pecora Dairy for a day of fun and relaxed hands on cheesemaking. In this class we will make haloumi, mozzarella, mascarpone and fresh curd.

While we wait for our cheese to ripen, there will be a sensory cheese analysis where yo will step through a tasting of the world’s best cheeses matched with wine.

You will be given a comprehensive pack of recipes and cheese making baskets to replicate what we make at home.

Held in a state of the art hospitality facility with fully catered morning tea and lunch and led by industry professionals, you will be treated to a truly indulgent, fun and informative day. Gift vouchers available.