Pecora Dairy will once again be a part of the cheese extravaganza that is the Mould Cheese festival! Mould brings together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more. Pecora Dairy is delighted to be offering Australia’s only uncooked, raw milk cheeses - Feta, Yarrawa and Tongarra, as well as our beautiful lactic chesses. Tickets are available at www.mouldcheesefestival.com
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Earlier Event: July 27
Winter Celebration of Fermentation
Later Event: October 26
Cheese, Wine and Fermentation Dinner with Moonacres and Pecora Dairy